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Super Whey without Collagen

Super Whey without Collagen

Super Whey delivers next-level muscle support and holistic nutrition. Fast absorbing Whey (clinically shown superior for muscle synthesis) + sustained-release Pea Protein (plant-based completeness) for comprehensive, time-released fueling and recovery. A targeted enzyme blend boosts protein breakdown and amino acid uptake while improving tolerance to carbs and dairy. Soluble fiber feeds beneficial gut bacteria, while Cocoa Flavonoids and Spirulina Phycocyanin provide powerful antioxidant and anti-inflammatory support. Experience optimal nutrient utilization and benefits beyond basic protein – scientifically formulated for superior muscle support, gut wellness, and overall vitality.

1. Whey Protein Isolate & Concentrate: Rapidly digested, rich in essential amino acids (EAAs) and branched-chain amino acids (BCAAs - leucine, isoleucine, valine). Clinically shown to maximally stimulate Muscle Protein Synthesis (MPS), support muscle growth, recovery, and  satiety. Isolate is very low in lactose/fat. 

2. Pea Protein Isolate: Plant-based complete protein (contains all EAAs, though lower in methionine). Rich in lysine and arginine. Digests slower than whey, providing sustained amino acid release. Studies show comparable muscle-building efficacy to dairy proteins when dosed  adequately. Complements whey's amino acid profile. 

3. Enzyme Blend (Protease, Peptidase, Amylase, Lactase): Protease & Peptidase: Break down complex proteins into smaller peptides and free amino acids, significantly enhancing protein digestion and absorption efficiency, reducing gut discomfort.
Amylase: Breaks down carbohydrates, aiding overall digestion and nutrient availability from any carb sources present.
Lactase: Breaks down lactose (milk sugar) in whey proteins, making the product suitable for lactose-intolerant individuals and reducing bloating/gas. 

4. Cocoa Powder: Rich source of flavonoids (epicatechin, catechin) and polyphenols. Clinically associated with improved blood flow (via nitric oxide support), antioxidant activity reducing oxidative stress, potential mood benefits, and adding rich flavor/natural color. 

5. Soluble Fiber: A prebiotic fiber feeds beneficial gut bacteria, promoting gut health, microbiome diversity, and associated benefits (immune support, potential metabolic health). Adds bulk, aids satiety, and promotes regularity without excessive grit. 

6. Spirulina: Nutrient-dense blue-green algae. Rich in protein (contains all EAAs), antioxidants (phycocyanin - potent anti-inflammatory), vitamins (B12 analog), minerals (iron), and chlorophyll. Studies suggest immune modulating, antioxidant, and anti-inflammatory properties. Contributes to the green color and nutrient density. 

7. Stevia: Natural, zero-calorie sweetener derived from Stevia rebaudiana leaves. Provides significant sweetness without impacting blood sugar levels, making the product suitable for diabetics and calorie conscious consumers. Clinically shown safe for consumption. 

Adults: 

• Standard Serving: 1 scoop (35g) mixed with 8–12 oz (240–350 mL) cold water or milk. 

• Timing: 

o Post-Workout: Optimal within 30–60 minutes after exercise to maximize muscle protein synthesis (whey’s rapid absorption + pea’s sustained release). 

o Meal Replacement/Any Time: Enzymes enhance digestibility, making it suitable between meals or as a snack. 

• Frequency: 1–2 servings/day, aligned with protein needs (e.g., 1 post workout, 1 with a meal). 

Consistency & Mixing 

• Texture: Expect a smooth, slightly thickened shake due to soluble dextrin fiber (which gels in liquid). 

• Best Practices: 

o Blender/Shaker Bottle: Use to prevent clumping from cocoa powder/fiber. 

o Liquid Ratio: Start with 8 oz liquid; add more to adjust thickness. Speed: Mix immediately after adding liquid; fiber expands over time.

Special Populations 

1. Lactose-Intolerant: 

o ✅ Safe for most due to lactase enzymes breaking down lactose. 

o ⚠ Caution: Whey concentrate contains trace lactose; sensitive individuals may test tolerance first. 

2. Vegetarians: 

o ✅ Compatible (pea protein + spirulina are plant-based; whey is dairy derived). 

3. Pregnant/Breastfeeding Women: 

o ⚠ Consult a doctor: consult your doctor to continue 

4. Thyroid Conditions: 

o ⚠ Avoid if sensitive to iodine (spirulina naturally contains iodine). 

Best Practices 

1. Hydration: Drink extra water daily (soluble fiber absorbs fluid, aiding digestion). 

2. Storage: Keep sealed in a cool, dry place to prevent moisture clumping. 

3. Enzyme Activation: Mix with cold (not hot) liquid to preserve enzyme activity. 

4. Diet Synergy: Pair with vitamin C-rich foods (e.g., berries) to boost  collagen synthesis. 

5. Allergy Warning: Contains dairy (whey). Pea protein is gluten/soy-free.

1. Why combine whey AND pea protein?
Our dual-source blend leverages whey’s rapid absorption (ideal for post workout recovery) and pea protein’s sustained amino acid release (for prolonged muscle support). Together, they provide a complete, balanced amino acid profile shown in studies (e.g., Gorissen et al. 2018) to enhance muscle protein synthesis more effectively than single-source proteins.
2. I’m lactose intolerant. Is this safe for me?
Yes! We include lactase enzymes to break down lactose in whey. Clinical trials confirm lactase significantly reduces lactose-related discomfort (Montes et al. 2015). If highly sensitive, start with half a scoop to assess tolerance.
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Our Promise : Super Whey isn’t just a protein—it’s a research-driven, multi-functional wellness tool designed for results you can feel and see.

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"Proven by Research, Powered by Nature."

Complete Protein for Muscle Growth & Strength
Gut Health & Satiety Support
Antioxidant Boost & Natural Detox

Why to choose Super Whey without Collagen ?

  • Delivers a complete amino acid profile with rapid-release leucine(triggers muscle growth) offering sustained - release BCAAs to maximize muscle protein synthesis and recovery.

  • Enhances bioavailability of immune-supportive
    immunoglobulins and lactoferrin, while boosting the formula’s creamy texture and palatability.

  • Enzyme blend: Break down proteins, carbs, and lactose into absorbable nutrients, reducing bloating and improving digestion - ideal for sensitive stomachs or lactose intolerance.

  • Cocoa packed with polyphenols (flavanols) to reduce oxidative stress, support cardiovascular health, and enhance mood. Adds rich flavor without added sugar.

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Frequently Asked Questions

1. Why combine whey AND pea protein?

Our dual-source blend leverages whey’s rapid absorption (ideal for post workout recovery) and pea protein’s sustained amino acid release (for prolonged muscle support). Together, they provide a complete, balanced amino acid profile shown in studies (e.g., Gorissen et al. 2018) to enhance muscle protein synthesis more effectively than single-source proteins.

2. I’m lactose intolerant. Is this safe for me?

Yes! We include lactase enzymes to break down lactose in whey. Clinical trials confirm lactase significantly reduces lactose-related discomfort (Montes et al. 2015). If highly sensitive, start with half a scoop to assess tolerance.

3. What’s the purpose of the enzyme blend?

Protease and peptidase maximize protein digestion, boosting amino acid absorption by 20–30% (Kong et al. 2017). Amylase aids carb digestion, and lactase tackles lactose. This reduces bloating and improves nutrient uptake.

4. Is 500mg of spirulina enough to matter?

While higher doses (2–3g) are used in immune studies, 500mg delivers potent antioxidants (phycocyanin) and micronutrients. It complements cocoa’s flavonoids for anti-inflammatory support, aligning with functional food research (Wu et al. 2016).

5. Why add soluble fiber?

This prebiotic fiber feeds beneficial gut bacteria, promoting microbiome health and digestion. Studies show it enhances satiety and regularity without gritty texture (Holscher 2017). It also creates a smooth, satisfying shake consistency.

6. Can I use this as a meal replacement?

Yes! With 24g protein, fiber, and low sugar (stevia-sweetened), it supports fullness and blood sugar balance. For a balanced meal, blend with fruits/veggies + healthy fats (e.g., almond butter).

7. Will this taste chalky or gritty?

No. Enzymes and soluble fiber ensure a smooth texture. For best results:
• Use a shaker bottle or blender
• Mix with 8–12 oz cold water/milk
• Consume immediately (fiber thickens over time)

8. Is this safe for pregnant/nursing women?

Consult your doctor first. While whey/collagen/pea are generally safe, spirulina quality varies. We use contaminant-tested spirulina, but individual needs differ during pregnancy.

9. Does this contain soy, gluten, or GMOs?

No soy or gluten ingredients. Pea/whey proteins are non-GMO. Note: Whey is dairy-derived.

10. Why no collagen in this blend?

This version focuses on muscle-focused proteins + gut health. Collagen was in prior iterations; we’ve optimized for lean recovery here. (Check labels for updates!)

11. Can I bake/cook with this powder?

Yes! But heat above 140°F (60°C) may deactivate enzymes. For cooking, add post-heating. Cold recipes (overnight oats, smoothies) retain full benefits.

12. How does stevia impact blood sugar?

Stevia has a glycemic index of zero and doesn’t raise blood sugar—ideal for diabetics (FDA/EFSA-approved).