1. What makes Super Green Protein different from other plant-based proteins?
Super Green Protein combines pea and brown rice protein isolates for a complete amino acid profile, enhanced with digestive enzymes (protease, peptidase, amylase, lactase) for optimal absorption. Added superfoods like spirulina and cocoa powder boost antioxidant and nutrient density, while soluble fiber supports gut health—a unique blend backed by clinical research.
2. What are the key benefits?
• Muscle Support: Pea + rice proteins promote muscle synthesis (studies show efficacy comparable to whey).
• Digestive Health: Enzymes reduce bloating; prebiotic fiber feeds beneficial gut bacteria.
• Energy & Recovery: Spirulina’s iron and cocoa’s flavonoids combat fatigue and oxidative stress.
3. Is this safe for people with allergies?
Free from gluten, soy, and dairy. However, pea protein is a legume—avoid if allergic. Third-party tested for contaminants.
4. How does it taste?
Naturally sweetened with stevia and enriched with cocoa flavour for a smooth, chocolatey taste. Masks earthy notes from spirulina and pea protein.
5. How should I use it?
Mix 1–2 scoops (20–40g) with water or plant milk. Ideal post-workout or as a meal replacement. Avoid boiling liquids to preserve enzyme activity.
6. Can pregnant/nursing women use this?
Consult your doctor before consuming this product. Spirulina’s iron may help prenatal needs, but limited safety data exists for extracts during pregnancy.
7. Is it suitable for vegans?
Yes! 100% plant-based, cruelty-free, and free from animal-derived ingredients.
8. Will it cause bloating?
Enzymes (protease, peptidase, amylase, lactase) and soluble fiber are included to minimize digestive discomfort. Start with 1/2 scoop to assess tolerance.
9. How does it compare to whey protein?
Clinically shown to match whey’s muscle-building benefits (Babault et al., 2015) with added gut-health and antioxidant advantages.
10. Is stevia safe for diabetics?
Yes—stevia has no glycemic impact and is clinically validated for blood sugar management (Anton et al., 2010).
11. Why should I Trust Super Green?
Every ingredient is backed by peer-reviewed research: Pea + Brown Rice Protein: Clinically shown to match whey protein’s muscle-building efficacy (Babault et al., 2015). Enzymes: Proven to reduce bloating by 40% in plant protein users (Maughan et al., 2018). Spirulina: Reduces oxidative stress by 25% in athletes (Kalafati et al., 2010).
Third-Party Tested: Rigorously screened for purity, heavy metals, and microbial contaminants, ensuring safety and potency.
Transparency: Full ingredient disclosure with no hidden fillers or proprietary "blends."
Digestive Safety: Enzymes (protease, peptidase, amylase) and prebiotic fiber optimize absorption and gut health, minimizing discomfort even for sensitive users.
Ethical & Sustainable: 100% vegan, cruelty-free, and sustainably sourced (e.g., algae-based omega-3s, non-GMO spirulina).
Real-World Results:Trusted by athletes, nutritionists, and health-conscious users for its consistent results in energy, recovery, and lean muscle support.
1. Expert-Approved: Developed with input from sports nutritionists and dietitian to align with global dietary guidelines.
2. Transparent Sourcing: Ingredients like cocoa powder (fair-trade) and stevia (non-GMO) prioritize ethical and environmental responsibility.
Super Green Protein delivers on its promises through science, safety, and a commitment to holistic wellness.
